Comments for FOUND IN FOOD

Comment on Why Found in Food? by Georgi

Georgi — Sun, 05 May 2013 22:47:04 +0000

In reply to Karla Rubio. Thanks Karla! It's overwhelming how many of my memories of pater are in the kitchen. He taught me almost as much in the kitchen as he did in business. I hope you and Sloan are well and I'm so glad you enjoy cooking. It is so important and comforting. Would love to hear your comments on my recipes when you cook them.

Comment on Why Found in Food? by Georgi

Georgi — Sun, 05 May 2013 22:35:46 +0000

In reply to Merce Navarro. Thanks so much Merce! I've got lots more effortlessly healthy recipes to come!

Comment on Why Found in Food? by Karla Rubio

Karla Rubio — Fri, 03 May 2013 00:35:50 +0000

I love this. It brought tears to my eyes but it is all admirable! I have also grown great fondness for cooking since having Sloan. I look forward to following you on this blog.

Comment on A ‘BIG’ Minestrone Soup and sentiments on broth by Heather Ffinch

Heather Ffinch — Thu, 02 May 2013 21:52:57 +0000

Me too! I’ve been thinking about Dad a lot as we grow ever closer to the one year mark. I loved all the times we were called into the kitchen to help cook for the holidays, or when I’d pop round to the house every once in a while for dinner and he’d whip up such an amazing meal. I’m glad your keeping it alive for us all big sis! Love you and can’t wait to see you in LA.

Comment on A ‘BIG’ Minestrone Soup and sentiments on broth by Belinda barclay-white

Belinda barclay-white — Thu, 02 May 2013 19:14:41 +0000

I am sitting in airport waiting for my flight to Washington which is inevitably delayed ( I don’t know how DP does it) and just read your lovely post and now I’m crying thinking of broth of course I have broth darling! I had no idea he was so into cooking really and it makes me happy!

Comment on Lemon, Chili and Caper Capellini by Georgi

Georgi — Thu, 25 Apr 2013 17:00:42 +0000

In reply to Georgie vb. Thanks Georgie! Would love to hear your comments on the recipes you try. Hope all is well. Sending lots of love across the pond.

Comment on Lemon, Chili and Caper Capellini by Georgie vb

Georgie vb — Wed, 24 Apr 2013 22:58:03 +0000

Wow Georgi this looks amazing. I’m full of admiration. Can’t wait to try out some of these recipes. Xxx

Comment on Vegetable Posole in Broth topped with Avocado, Almonds and Olives by Georgi

Georgi — Mon, 01 Apr 2013 11:35:49 +0000

In reply to Belinda Barclay-White. Hominy is corn that has been soaked in an alkali solution of either lime or lye. The soaking removes the hull and germ of the corn and causes the grain to puff up to twice it's normal size. Posole is a hearty stew from Mexico traditionally made with pork and hominy. Hominy can also be ground and simmered to make grits.

Comment on Vegetable Posole in Broth topped with Avocado, Almonds and Olives by Belinda Barclay-White

Belinda Barclay-White — Sun, 31 Mar 2013 16:47:43 +0000

What is Hominy?

Comment on Winter Soup of Red Chard, Rainbow Carrots, Brussel Sprouts, Farro and Chickpeas by Merce Navarro

Merce Navarro — Sat, 16 Mar 2013 20:05:16 +0000

This looks delicious and loove love the faro, making this next week for dinner 🙂