Day 6 Dinner Recipe
Baked Sweet Potato topped with Perpetual Soup
2 large sweet potatoes
1-2 cups soup
Preheat oven to 425 F. Using a knife or fork prick the sweet potato in several places. Place in a baking tray lined with aluminum foil and bake until the potato is tender and can be easily squeezed, 40 to 50 minutes. To speed up this process, microwave the pricked sweet potato for 1 minute and then transfer to a piece of foil and into the oven, bake until the potato is tender 30 to 40 minutes.
When the sweet potatoes are 10 minutes from being done, warm the soup on the stove or in the microwave.
Remove the sweet potatoes from the oven and allow to cool a few minutes. Slice open and slather with a little bit of coconut oil and a sprinkle of sea salt. Top with a generous helping of the soup. Enjoy.