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Day 1 Dinner Recipe

Chopped Salad with Bulgur

2-4 cups of Chopped Salad
1 cup of bulgur
Girard’s Olde Venice Italian Dressing

Put the bulgur and 2 cups of water in a saucepan. Bring to a boil. Simmer, with the lid on, for approximately 25 minutes or until bulgur has absorbed the water.

Mix the bulgur with the salad, top with the dressing and serve.