I found this beautiful red kuri squash at the Palo Alto Farmer’s Market this weekend and was feeling very inspired to make a delicious red curry coconut sauce to compliment it. My first attempt to execute a red curry recipe from one of my cookbooks went horribly wrong. So I had to chuck it out […]
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I made this soup a few weeks ago on a chilly Sunday evening. My father always said that cooking was simply “heating up ingredients.” That’s all I did here as I threw in the winter vegetables and watched them meld into this hearty and satisfying stew. Leftovers the following day were even better. Overnight the […]
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Brussel sprouts and asparagus. That’s what I had in the fridge when I peered in to see about making Tuesday night’s dinner. One of my favorite things to do is incorporate lots of veggies into a creamy bean based sauce and serve with pasta or some sort of grain. In this instance David and I […]
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Its the end of the week and I need to make room for the provisions I’m planning to pick up at the farmer’s market this weekend. I pulled out all the veggies I had in the fridge and threw together this soup which will feed me and David for the next few days. You can […]
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