This recipe epitomizes the effortlessly healthy concept perfectly by using the Hearty Vegetable Chile recipe to make delicious Chili Enchiladas. With the filling already made it is easy to assemble and get in the oven in 15 minutes. I added some Mustard Greens (courtesy of jardin d’Ashleigh) which increases the prep time by about 10 […]
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I just started reading Michael Pollan’s latest book, Cooked. In the introduction, aptly titled “Why Cook?”, he recounts his mid life epiphany that cooking was the answer to several questions that had most occupied him. Among those questions was this one: What is the most important thing an ordinary person can do to help reform […]
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Yesterday was the perfect day for a picnic. And picnic we did on Tiburon with a marvelous view of the entire bay. David suggested we make some wraps to take on the picnic and gave me the Kalamata Hummus Trail Wrap recipe from Scott Jurek’s Eat and Run book. I added some extra veggies and […]
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