Found In Food

Effortlessly healthy eating

02.06.2013

Chopped Salad with Green Cabbage, Yellow Pepper, Cannellini Beans and Spanish Queen Olives

This is another one of my go to salads. I am filling up on its deliciousness as I write this post. In each bite the crunch of the pepper and cabbage is followed by creamy notes of avocado and cannellini bean. A salty, olive-y punch concludes the perfect bite. Easy, delicious and healthy. I hope […]

02.05.2013

Chopped Salad with Red Cabbage, Corn, Avocado and Cannellini Beans

Shakespeare coined the term “Salad Days” meaning “a time of youthful inexperience” in 1606. It was my youthful inexperience, which is perhaps better characterized as utter ignorance in the kitchen that was the catalyst for what has become an obsession with chopped salads. When I first started feeling my way around the kitchen I had no sense […]